Commercial cooking appliances are designed to last longer than appliances used in homes. Sometimes restaurant equipment is not properly maintained, and it can lead to issues such as premature breakdowns. There are a number of things that can be done to extend the lifespan of commercial equipment and reduce repair needs. It is common for certain parts of equipment to malfunction from regular use. This can be frustrating for business owners who need their equipment working to make money. 

Fried foods are a staple at many restaurants. Although there are a variety of options for frying food, deep fryers are a favorite in the restaurant industry. High-efficiency fryers are a good addition to kitchens and can last for many years. The following points identify a few things you can do to extend the lifespan of your commercial deep fryer.

Follow the Manufacturer's Recommendations

Perhaps you bought used equipment and do not know what the service requirements are. A commercial appliance parts store can be used as a resource to determine when you should expect certain parts to need replacing. They can advise you if there are compatible parts that can be used with your unit. However, there might not be alternative selections. 

Clean the Deep Fryer

There are two types of cleaning that you should do to protect your deep fryer. Standard cleanings should occur at the end of each shift or at the close of business. However, these commercial cooking appliances also require deep cleaning. You can expect to need to deep clean it based on how often it is used. A good practice would be to perform a deep cleaning every week that the appliance is used. The process involves using boiling water to liquify grease and make it easier to clean away. Professional maintenance services can include cleaning your deep fryer and identifying parts that need to be replaced. If you do not deep clean or get professional services, there is a risk of coagulated grease build-up that can damage critical parts. 

Get Inspections

Many restaurant owners get inspections for safety and compliance reasons. However, inspections are an important part of preventing restaurant equipment failures. Think of what could happen if your business is well-known for its fried menu options and your deep fryer breaks down. Routine inspections could aid in identifying failing parts. You would have the option to get replacement parts before your deep fryer malfunctions. A commercial appliance repair contractor is a good resource to use to locate and replace failing parts, such as Frymaster replacement parts. 

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